Made from our own blend of North Dakota hard winter wheat (durum) flour and Semolina mixed with fresh eggs and water. This pasta gets its name for its springy corkscrew resemblance. Can be cooked to an al dente texture in just 2 to 3 minutes. Combine with one of our sauces for quick, delicious and inexpensive meal the whole family will enjoy. Also great as a cold salad when combined with any of our pesto.
*Please note MOST orders containing PERISHABLE items must be shipped "NEXT DAY SERVICE".
If you are shipping to New England or New York, LESS expensive “GROUND SERVICE” may be available. Please check our shipping information page
AVAILABLE IN TRADITIONAL EGG ONLY. 3/4 Lb.