The Cambridge shelves are full of good things for spring, like these Piselli Biscotti right from Italy. Piselli has been in Perugia since 1946 and they've certainly perfected their sweets. The cookies come in three equally delectable varieties, stuffed with hazelnut cream, chocolate, or apple. Serve them with vanilla ice cream or eat them right out of the bag!
On the savory side, Las Tapitas Spanish flatbreads are perfect with cheeses, dips, soups, salads, the list goes on. These rustic crackers come from the Andalucia Province in Spain and are made with extra virgin olive oil for a light, crisp flavor. Try them in Rosemary & Sea Salt or Manchego Cheese, the perfect afternoon appetizer. Come check out our new selections to get your table ready for spring.