Our Spiced Pitted Sicilian Green Olives are marinated with garlic, red pepper, oregano, and other spices. They're a key ingredient in our Argentine empanadas and an excellent addition to chicken or pork dinners. Enjoy them with a cheddar cheese.
Our Sicilian Oil Cured Olives are concentrated and a little salty. Marinate them with garlic, hot pepper, and olive oil or heat on the stove for a warm olive appetizer. Pair with our Homemade Ricotta and a sprinkle of coarse sea salt.
Classic Greek Kalamata olives love to get cozy with Feta cheese while bright green and buttery Cerignola Olives go well in lamb dishes and with a creamy Asiago.
And, of course, they all go well with a glass of wine (or a martini)!